BUSPERSON

Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders.

Job Functions

• Greet guests seated in assigned station.
• Receive and fulfill/refill drink orders from guests.
• Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner.
• Set up tables according to established standards.
• Transport filled bus tubs to kitchen dishwashing area.
• Maintain cleanliness of side station and all work areas.

Position Requirements:

Job Specifications

• Must be able to lift, maneuver, and carry up to 40 pounds.
• Must be able to stand and/or walk for duration of shift.
• Must be able to carry and serve beverages using a hand-held tray.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Retrieves trays, tables and other service items from guest room hallways and returns them to the Room Service Function area. This position is responsible for getting dirty dishes to the dish room in a timely manner. Because this position may have interaction with hotel guests, the Tray Runner must represent the IP Casino-Resort-Spa and its adherence to the highest standards of service in all of his or her interactions with hotel guests.

BUSPERSON SPECIALTY

• Removes trays and/or tables from guest hallways in the hotel.
• Empties dirty dishes and trays into dish room area.
• Keeps area clean and stocked with trays and tables for delivery of orders.
• Takes dirty linen to linen barrel
• Remove dirty trays/tables from guest hallways in the hotel.
• Breakdown trays/tables in dish room area.
• Keep trays/tables stocked and organized.
• Help with all side work as needed.
• Keep guest area clean of all trays, tables, glasses, and/or trash throughout shift.
• Keep racks that are used for transport of trays clean.
• Clean trays, hot boxes and returned condiments including but not limited to salt and pepper shakers, sugar caddies, etc.
• Will work as a team with other venue associates to produce a smooth, efficient operation.
• Meets attendance guidelines and adheres to regulatory departmental and company policies.

Job Types: Part-time, Full-time

Pay: From $7.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person