Description

 This position is responsible for leading and implementation of on-going program management for Safe Quality Foods (SQF) Certifications. Manage and implement quality programs to ensure that all departments are in compliance with accreditation standards. Coordinate, manage and facilitate with broad-based projects as assigned including, but not limited to: Six Sigma Programs, Product Integrity Programs, Lean Manufacturing, ISO, 8D, Kaizen, or other problem solving programs.

Requirements

· Assures that regulatory programs are implemented, understood and maintained

· Document and maintain training registries as required by SQF

· Provide guidance in situations where deviations have occurred or potential risk has been identified related to SQF and/ or quality attributes

· Oversee plant relationship with SQF Certification Body

· Lead cross functional teams to drive quality or food safety programs

· Facilitates training sessions specific to food safety and quality

· Ensure site is prepared for external audits and inspections

· Conduct annual SQF food safety and quality audits at both facilities

· Coordinate and assure conformance to SQF initiatives

· Mentor and coach employees to foster a team spirit and food safety culture

· Complete customer questionnaires and elicit help and answers from other employees, as needed

· Research regulatory requirements and request letters and required documents from suppliers to confirm compliance

· Assist in the development of corrective actions in response to SQF and third party audits

· Manage the Document Control Program and facilitate document reviews

· Validations and verifications of the SQF systems

· Lead HACCP team, participate in risk assessments, and document results

· Lead the challenge of the Food Defense Plan and Crisis Management Plan

· Manage the Pest Control Program

· Present and document measurables and summaries for the annual Management Review related to the SQF program