Description

Operate bag machine at reasonable speeds. Inspect the quality of product being produced on line and pack finished product. Enter detail counts and other pertinent information into computer system as required for accounting. 

** 1st shift hours are Monday - Friday, 6:00 am to 2:30 pm **

** 2nd shift hours are Monday - Friday, 2:00 pm to 10:30 pm**

Requirements

· Operate bag machine at reasonable speeds.

· Monitor product for quality. (Ex.: speck dimension with tape measure)

· Work with adjuster to correct flaws/errors in product.

· Pack finished product.

· Accurately enter finished product information into computer. 

· Responsible for compliance with all regulatory, facility food safety, and quality policies and procedures including product safety (GMPs) policies and procedures.

· Must have reading skills necessary to read orders and must be able to use a ruler/tape measure to verify specifications.

· Must be able to comprehend and follow detailed instructions without constant supervision.

· Must be able to maneuver 30-50 pound boxes.

· Must be able to follow safety rules.

· Must be able to tolerate standing for long periods of time.

· Reflexes must be in excellent condition for quick response time on moving machinery. Employee must be able to react to rapidly moving parts in order to avoid serious injury to him/her. Employee must be completely alert at all times to operate machinery in a proper manner.

· Must be able to distinguish subtle shades of color accurately in order to match samples and color designations on orders.