73 cook Jobs in cincinnati, oh
Forest Hills HealthCare Center is Hiring a Cook Near Cincinnati, OH
Express your culinary magic at Forest Hill Care Center ! We are searching for a Cook to join our team.
Full-Time and Part Time Cook Positions Available.
1st Shift Position Available
General Description
The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, within our established policies and procedures, and as may be directed by the Dietary Manager or dietitian. You will assure that quality food service is provided at all times, and to supervise the dietary department.
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
Essential Functions:
- Ensure that all dietary procedures are followed in accordance with established policies; review menus prior to preparation of food, inspect special diet trays to assure that the correct diet is served to the resident.
- Coordinate dietary service with other departments as necessary.
- Prepare meals and therapeutic diets in accordance with planned menus maintaining sanitary regulations as well as following facility policies and procedures.
- Develop and maintain a good working rapport with other departmental personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
- Review complaints and grievances and make report including recommendations to the dietary manager.
Specifications:
- Experience- 2 years
- Works in well lighted/ventilated areas; atmosphere is warm due to cooking.
- Must be able to read, write and understand English.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
- Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the long term care facility.
- Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
- Must have patience, tact, a cheerful disposition, and enthusiasm as well as a willingness to handle difficult residents.
- Must possess sight/hearing senses, or sue prosthetics that will enable thses senses to function adequately so that the requirements of the positions can be full met.
- Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies.
- Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times, hostile people within the facility.
- Must be able to push, pull, move, and/or lift minimum of 50 pounds to a minimum height of 4 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 20 feet.
Benefits
As a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.
About Us
A family-owned company, we have grown to become one of the nations largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another.
#INDCC
#MidwestDietary
Job Summary
Full Time
$40k-57k (estimate)
05/05/2024
05/18/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
