Kitchen Deep Cleaning (probably once a quarter):

• Exterior of all cooking equipment (oven, two fryers, grill and burners)
• Exterior of all coolers, ice machine and dish machine
• All prep tables and sinks
• Walls and floor under, behind and around cooking equipment (which will require moving equipment)
• Walls behind sinks, dish machine, dish drying rack and freezer
• Entire kitchen floor and hallway floor into kitchen
• Mop sink

Felons are encouraged to apply!

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