Seeking Part Time Dietary Aide

Pay Rate: starts at $16.70 per hour

Ingleside at King Farm offers competitive salary and benefit which include Paid Time Off (PTO), 401k with matching and 3 year vesting and Educational and US Citizenship Scholarship opportunities. We offer onsite CPR, Well-being Model and Certified Dementia Practitioner training. UKG Wallet Daily Pay!

Ingleside at King Farm is a not-for-profit, continuing care retirement community central to the award-winning inter-generational King Farm development. We offer small town living just a short ride from the nation's capital. Inside our walls, you will find a stress free lifestyle with a variety of cultural arts, wellness activities and amenities to choose from, and some of the area's most spacious apartment homes. But most of all, you will find unique members with rich life experiences who have created a community within a community.

Ingleside at King Farm has a proven record of success! IKF consistently maintains a 5 Star CMS rating and are CARF certified! We have achieved certification as a Great Place to Work 5 years in a row based on team member feedback in areas relating to trust, culture, and the meaning derived from their jobs and we are Sage Certified.

Job Requirements:

High school diploma or general education degree (GED), or equal to six (6) months dietary experience in service and nutrition; or equivalent combination of education and experience. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and knowledge on state and federal regulations.

Job Summary:

This position is primarily responsible for preparing and delivering meals to the Health Center and Assisted Living Unit on a daily basis. Additional responsibilities include adhering to all state and federal regulations, assisting residents with the selection of food, etc.

Key Responsibilities:

Dietary Duties

1. Ensures day to day needs of residents are met through proper preparation and attention to dietary requirements.

• Stocks, cleans, and checks snack pantry; ensures all snacks are within expiration date and well organized, etc.
• Maintains sanitation in dining services departments; reports findings to Dietary Manger or Director of Dining Services as needed.
• Implements set up and clean-up of dining areas for meals and/or special functions; ensures cleanliness and proper arrangement of tables and chairs.
• Performs variety of services to include waiting tables, taking meal orders, and busing tables.
• Ensures all assigned tasks are completed and comply with all state and federal health regulations.
• Assists with record keeping reports, i.e., meal tallies, tray temperature reports, test trays, refrigerator temperature reports, etc. on a daily basis.
• Adheres to all state and federal health regulations; complies with all policies and procedures of Dining services.
• Maintains clean, neat, and organized work area in Health Center and Assisted Living Unit kitchen; ensures tray line area is sanitized.

Preparation Duties

1. Prepares food for residents in the Health Center and Assisted Living Unit; ensures all trays are accurate and meet nutritional needs for residents.

• Assures the highest quality food by maintaining proper food temperatures and serving with proper sanitary conditions.
• Produces all the food for the residents for breakfast, lunch, dinner, and snacks between meals as required to meet their nutritional needs.
• Corrects shortages during meals with substitution of items of equal or greater popularity, reports substitution to Dietary manager.
• Sets up trays and/or tables for the next meal service; maintains accuracy of trays/tables.

EEO Statement

As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.