**Job Summary:**

We're looking for a super creative chef who's interested in preparing elevated version of everything from ramen to eclairs and all things in between from our SMALL kitchen. We're super busy with Afternoon Tea Service trays on the weekend and want to up our food game for the rest of the week - with everything from baked goods, soups, bao buns, etc..

**Duties:**

- Assist in food preparation and meal assembly under the guidance of the kitchen supervisor.

- Maintain cleanliness and organization of kitchen workstations.

- Follow proper food safety protocols and guidelines.

- Collaborate with company owners to ensure efficient kitchen operations.

**Requirements:**

- Previous experience in a kitchen or food service environment is preferred.

- Knowledge of basic food preparation techniques.

- Understanding of food safety practices and procedures.

- CREATIVITY & PROBLEM SOLVING

- Strong attention to detail and organizational skills.

- Flexibility to work in a fast-paced environment.

Preferred Skills: Culinary, Food preparation, Meal preparation, Food service, Food safety, Kitchen, Dietary aide, Restaurant, Cook, Knife.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Work Location: In person