SCHEDULE:

9:30 a.m. to 1:15 p.m. Monday – Thursday (3.75 Hours)

8:45 a.m. to 1:15 p.m. Friday

DUTIES:

Sets up dish machine, operates dish machine, breaks down dish machine for daily cleaning. Pot and pan washing between lunch lines. After lunch, preps snacks and distributes them as needed. Must be willing to learn cashiering. Sweeps and mops dish room and any other duties as assigned by the Cafeteria Manager.

REQUIREMENTS:

Job requires good communication skills including writing and reading abilities. As a successful applicant, you will need to communicate with students, staff, administration and the public. Some computer knowledge is helpful. You must be willing to learn Point Of Sale Cashiering System. Applicant must be able to push, pull or lift items weighing at least 35 pounds. You will be required to attend any job related training as provided by the Food Service Dept. During probation, must be able to pass a Food Handler test.