All applicants must be personable, engaging, and professional in appearance. Experience in upscale dining is preferred. Ideal candidates will be very comfortable and organized on the floor, able to interact cordially with members, guests and fellow team members.

• Cleanliness: Maintain high standards of cleanliness throughout the front & back of the house. 
• Great Communication Skills: Understands and can communicate with staff, supervisors & guests alike in a professional & warm manner.
• Drive/Passion: Have an ambition to learn, sense of urgency, hyper-sensitive to the importance of providing exceptional customer service. Seeking candidates that have a true passion for serving customers and exceeding their expectations. 
• Organizational Skills: Ability to take detailed orders & input/operate point of sale system accurately. Ability to prioritize duties and be proficient in accomplishing multiple tasks simultaneously. 

• Providing descriptions of menu items and beverages.
• Delivering food to members and guests in a timely manner.
• Informing guests of additional options available to them through up-selling.
• Ensuring members and guests are of age before serving alcohol.
• Preparing checks and accepting payments.
• Maintaining cleanliness of event spaces and service areas.
• Assist in setting up event space (Heavy lifting of 0-50lbs is to be expected)
• Providing information about the club when needed
• Helping with other tasks as needed.
• Since we value teamwork, additional tasks may be assigned as needed.