Summary

Assist cook with serving the evening meal. Assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dining Services Manager or Cook.

Essential Duties/Responsibilities

Assist in the preparation and serving of meals and snacks.

Use portion control procedures.

Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils.

Assist in checking trays for menu and diet preferences and accuracy.

Ensure proper storage of foods and supplies.

Comply with all facility policies related to safety and infection control procedures including the proper use of mechanical lifts, gait belts, and personal protective back supports.

All other duties as assigned.