Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate the cash register
- Ensure compliance with all food handling and safety regulations
- Provide excellent customer service and address customer concerns or complaints promptly

Skills:
- Strong knowledge of mixology and drink recipes
- Ability to handle cash transactions accurately
- Excellent customer service skills
- Basic math skills for calculating bills and making change
- Knowledge of food service and retail math for inventory management
- Familiarity with operating a cash register
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills

This is a Part Time Position

Note: Experience in the hospitality industry, including working in restaurants or catering events, is preferred. Knowledge of brewing techniques and familiarity with different types of beverages is a plus.

Job Type: Part-time

Pay: $10.00 - $20.00 per hour

Expected hours: 6 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person