Rose View Nursing & Rehabilitation Center of Williamsport Pa, is seeking to hire dietary aides.

Dietary aides assist the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Dining Services Director/Manager or Cook, to ensure that quality dining services are provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.

Consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. 

ESSENTIAL FUNCTIONS OF THE JOB: 

1. Pre-Review meal tickets prior to placing prepared food on trays.
2. Review tray tickets for diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director.
3. Coordinate food service delivery with other departments as necessary.
4. Performs other duties as assigned by the Cook or Dining Services Director/Manager.
5. Food Preparation/Delivery 
6. Prepares trays with meals that are palatable and appetizing in appearance.
7. Prepares and delivers snacks and nourishments according to resident food preferences and physicians'/dietitian orders.
8. Prepares trays with hot and cold foods and beverages as written on tray tickets.
9. Ensure that appropriate equipment and utensils (dishes, glasses, cups, and eating utensils) are provided with the resident’s meal tray.
10. Serves substitute foods to residents who refuse foods served.
11. Make only authorized food substitutions.
12. Inspect special diet trays to ensure that the correct diet is served to the resident.
13. Transports and serves trays at meal delivery.
14. Review tray card to assure that current food information is consistent with foods served.
15. Performs other duties as assigned by the Cook or Dining Services Director/Manager. 

QUALIFICATIONS:

1. A high school diploma or equivalent is required. Specialized training in dining services is desirable. May be required to successfully complete an approved sanitation and safety course. 2. Ability to read, speak and understand English, follow directions and complete tasks. 3. Ability to follow time schedules for meal preparation and serving. 4. Maintains a neat, clean, well-groomed appearance. 5. Dependable, with experience working in facilities utilizing quantity food production methods. 6. Must provide a criminal background check. A high school diploma or equivalent is required. Ability to successfully complete training that provides the required knowledge, skills and abilities. Certificates: Food Safety Manager or Foodhandler Certification: Current ServSafe or State certification required as indicated by State / County law. 

Contact Rose View Nursing & Rehabilitation Center

at (570)323-4340

Rose View is an EOE