You haven't searched anything yet.
The IHOP Manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities:
Requirements
· Age requirement 18 years of age - Salaried
Benefits
· Competitive Pay
· Flexible Hours
· Paid Training
· Real Advancement Opportunities
Full Time
Restaurants & Catering Services
$58k-82k (estimate)
02/19/2023
05/03/2024
ihop.net
HOUSTON, TX
<25
Private
MUHAMID AMIN
$5M - $10M
Restaurants & Catering Services