**North Shore Health and Rehab,** a Columbine Health Systems facility, is located at **1365 W. 29th Street, Loveland, Colorado** and is a place that focuses on the health of our residents in mind, body, and spirit.

The **Cook** prepares snacks, meals and desserts for all diets. The Cook is supervised by the Food and Nutrition Supervisor/Manager or Chef

**Responsibilities:**

* Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.

* Serves meals that are palatable and presentable.

* Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.

* Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.

* Estimates and prepares food supplies to meet serving portions.

* Maintains a safe, clean and respectable work environment.

* Attends and participates in continuing educational programs.

**Qualifications:**

* High school diploma or general education degree (GED).

* Must be interested in geriatrics, be able to read, write, speak, and understand the English language.

* Knowledgeable of dietary techniques and procedures.

* Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

**Work Schedule:**

* **Full Time (32 hours per week)**

* **Variable Days**

* **5:00 AM - 1:30 PM or 11:45 AM - 8:15 PM**

**Compensation:**

Starting wage between $15.00/hour -$16.25/hour (depending on experience), along with 3 opportunities for raises your 1st year.

**Benefits:**

Employees who work 24 hrs. per week qualify for a full range of benefits including;

* Health Insurance

* Vision Insurance

* Dental Insurance

* 401K

* Free Health Care clinic for anyone covered by the healthcare plan

* Paid Time Off (PTO)

* Discounts from our Pharmacy and other Columbine Services**.**

**We offer meaningful careers for employees who care.**

Apply here on our website, or text "Cook" to (970)-372-6360

Hiring Manager: Natalie Kiriakos 970-667-6111

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