Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one.

As a Cook at IHOP you are to complete all assigned prep work and sets up cook's station. Additionally, cooks will maintain product presentations, product quality and cook time standards.

Duties and Responsibilities :

• Prepare the provided menu items
• Sanitize food preparation and serving areas
• Create and prepare recipes and meal
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Benefits of working at IHOP include :

• Flexible scheduling
• Competitive wages negotiable depending experience
• Opportunities for growth within the company
• Team Atmosphere

Able to place plates, utensils, pans and cases on high and low shelves.

• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

Last updated : 2024-04-27