**Your web browser (Chrome 94) is out of date.** **Cook - Crowne Plaza Atlanta Perimeter at Ravinia**

**Hotel Brand:** Crowne Plaza

**Location:** United States, Georgia, Atlanta

**Hotel:** Crowne Plaza - Atlanta Perimeter at Ravinia (ATLCP)

**Job number:** R193868

**Share:**

****Your day to day****

At **Crowne Plaza******, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them we need you to stay One Step Ahead and:

* **Create confidence** by being an expert at what you do; by acting and looking the part and adapting your style to match your guests pace in all you do.

* **Encourage success** by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important; and offering thoughtful choices to help them feel restored and balanced.

* **M****ake it happen** by being perceptive to your guests needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.

Job Overview

* Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

* Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.

* Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.

* Report all unsafe or malfunctioning equipment to supervisor.

* May assist with other duties as assigned

****What we need from you****

High school diploma or equivalent, plus one year of experience in food preparation, or equivalent combination of education and food preparation experience.

This job requires ability to perform the following:

* Carrying or lifting items weighing up to 50 pounds

* Standing up and moving about the kitchen

* Handling food, objects, products and utensils

* Bending, stooping, kneeling

Other:

* Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.

* Reading and writing abilities are utilized often when preparing meals from a recipe,

* This person utilizes problem solving and reasoning abilities

* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

* May be required to work nights, weekends, and/or holidays.

****What we offer****