1 Director of Food and Beverage Job in Hastings, MN
IDM Hospitality Management is Hiring a Director of Food and Beverage Near Hastings, MN
High school or equivalent education required. Associates Degree in in hospitality management. Bachelor’s Degree preferred.
- Plan and direct the functions of administration and planning of the Food and Beverage
- Participate with the Chef, outlet managers, and catering managers in the creation of attractive
- Move throughout the facility indoors, outdoors and kitchen as well as bar areas to visually
- Assist area managers in establishing and achieving predetermined profit objectives and
- Plan and develop an annual food and beverage marketing/sales promotion calendar to
- Continuously evaluate the performance and encourage improvement of the personnel in the
- Performs other duties, as assigned, to meet business needs. Provide direct service to guests
- Develops strong partnerships with local organizations to further increase brand awareness
- Partners with other department leaders of revenue generating departments in develop
- Budgetary creation and analysis capabilities required
- Positive Attitude
- Patient Listener
- In depth knowledge of food and beverage operations/management
- Caring demeanor
- Demonstrated skills in supervising a diverse team
- Knowledge of food service techniques and cost controls such as manpower, productivity, food and beverage costs, and other expenses
- Restaurant Hospitality experience demonstrating progressive career growth
- Ability to lead by example
- Ability to multi-task between functions/events occurring simultaneously.
This is a full-time position with a guaranteed minimum of 45 hours per week per the IDM classification status. However, this role can expect to work a minimum of 50 hours per week to ensure the responsibilities of the role are completed.
The Director of Food and Beverage reports directly to the General Manager and is responsible for the supervisory responsibilities of all associates based on function of position.
Ability to lift to 50lbs, clearly verbally communicate with employees and public. speak, hear, see, read, write, type, dial, reach, and bend.
This role may require occasional travel up to 20%, including car, train and/or airline travel along with overnight stays, as required.
Job Summary
Full Time
Business Services
$88k-126k (estimate)
05/24/2023
06/03/2024
idmhospitality.com
MONONA, WI
<25
1999
CRAIG NEDDERSEN
$5M - $10M
Business Services
Related Companies
About IDM Hospitality Management
We help independent, boutique hotels deliver the right mix of services, spaces, products, and relationships to earn the loyalty of travelers, and cement themselves as both a gathering place and point of pride for locals.
The job skills required for Director of Food and Beverage include Food Service, Catering, Planning, Customer Service, Analysis, Room Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
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Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
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Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
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Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
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Adhere to food safety and handling policies and procedures across all food-related areas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
04/06/2022: Longview, TX
Food and beverage presentation also falls under the director's purview.
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Leadership skills are a must for a food and beverage director.
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Obtaining appropriate food and beverage licenses
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Plans, coordinates, and oversees special events.
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Step 3: View the best colleges and universities for Director of Food and Beverage.
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