HIRING NOW! 

20750 Kuykendahl Rd Ste 120 Spring, Texas 77379 

Opening 1st week of April. Start As Soon As Possible.

Who we are…

We are a local fast casual Mexican restaurant food chain that has grown into 6 stores over the last 16 years. Our culture is as fresh as our food. We strongly believe that our team members are the backbone of our success.

Who you are…

A passionate, motivated quick learner, a well-organized multi-tasker who has time-management skills. Someone with a passion for food. A clear communicator who is reliable, energetic and understands health code.

Summary of Position:

The grill station is responsible for preparing and cooking a variety of menu items including meats, beans, sauces, produce and other products. Safe and correct operation, maintaining and cleaning of major kitchen equipment and appliances.

Duties & Responsibilities:

• Maintain a positive attendance record by reporting to work for assigned shifts at the correct
• Meet all uniform, appearance and hygiene standards as specified by Management.
• Follow all company policies and procedures as outlined by Management.
• Follow all training procedures and perform each shift according to Ori’Zaba’s standard practices.
• Understand and follow all local health department codes, rules and regulations.
• Refer to daily prep sheet list at the start of each shift for assigned prep duties.
• Follow all recipes and standard procedures for food prep required of this station.
• Train and develop employees in trained position when called upon by Manager.
• Avoid shortages by demonstrating a "sense of urgency" throughout shift to cook and prepare
• Possess and demonstrate excellent, safe and efficient knife skills.
• Communicate often and clearly with front line staff during shift to maintain proper food levels in
• Responsible for cleaning and sanitizing dishes and dishwashing area.
• Responsible for taking trash to dumpsters as needed throughout shift using the buddy system
• Immediately inform Manager/Supervisor on duty of any product shortage.
• Maintain "clean as you go" policy; keep station sanitized and organized throughout each shift.
• Operate all equipment and appliances safely and correctly.
• Follow polices of handling, storage and rotation of all food, beverage, cleaning and paper
• Follow all company standards and expectations for sanitation and safety.
• Check and taste all food for Ori’Zaba’s standards and quality that comes from the grill station
• Follow and complete 100% of all opening and closing checklist responsibilities.
• Follow cleaning procedures and assist in daily, weekly and monthly cleaning duties.
• Prepare and stock shift properly for incoming shifts.
• Immediately report any equipment malfunction or failure to manager on duty.
• Knowledge of proper use and storage of all chemicals used within the restaurant.
• Maintain clear, effective and consistent communication among fellow staff members during each and every shift.
• Maintain culture of teamwork and respect among all fellow staff members.
• Attend all scheduled staff meetings and bring suggestions or feedback for improvement.

Qualifications:

• Must be able to communicate clearly with Managers and fellow team members.
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Possess the ability to multitask, think critically and adapt to changes in pace while moving quickly and safely.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Minimum 1 year experience in kitchen preparation and cooking. Some knife skills preferred.
• Must have valid health card or equivalent.