Job Summary: The cashier position is vital to achieving positive customer service and is responsible for successfully completing the financial transaction with the customer and maintaining the balance of the cash drawer at all times.

Starting Pay: $14.50 per hour

Available Shift:6:00 PM-1:30 PM Sunday & 5:00 PM-1:15 AM Monday - Thursday

Cashier Essential Tasks and Responsibilities:

• Maintain a positive attitude and smile
• Greet customers as they approach the cash register and be polite with customers during the transaction
• Must have knowledge of cash register, credit card machines, and Aramark cashier policy in order to effectively service the customer
• Must be familiar with all menu items and pricing to effectively complete financial transactions and answer questions from customers
• Maintain an organized, neat and clean cashier station
• Stock service areas with paper goods, condiments, beverages, and food items as needed
• Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor
• Distribute promotional material and customer loyalty rewards as necessary
• Monitor theft in the location and report incidents to managers
• Assist with daily functions in the kitchen, food court, or dining room during down time
• Must be able to stand for extended periods of time
• Must be able to lift 20 lbs
• Ability to understand and follow directions given by management
• Report safety hazards discovered in the location to management immediately
• Involves repetitive motion

Cashier Additional Job Functions:

• Cross-train at other positions in the location
• Work at other stations and in other departments as necessary
• Completion of any task requested by a supervisor or member of the Aramark management team

Work Location Address: 1 Sugar Maple Dr., Buffalo, WV 25033

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.