1 Buffet Attendant (Hilton O'Hare) Job in Chicago, IL

SORT BY

SET JOB ALERT

OFF

Details...

Buffet Attendant (Hilton O'Hare)

Hyde Park Hospitality

Chicago, IL | Full Time

$20k-26k (estimate)

2 Weeks Ago

Buffet Attendant (Hilton O'Hare)

$20k-26k (estimate)

Full Time | Accommodations 2 Weeks Ago

Save

Sorry! This job is no longer available. Please explore similar jobs listed on the left.

Hyde Park Hospitality is Hiring a Buffet Attendant (Hilton O'Hare) Near Chicago, IL

Hyde Park Hospitality LLCAt Hilton Chicago O’Hare AirportAndiamo Buffet Attendant Position Description

Responsibilities:

Buffet Setup and Presentation:
- Set up buffet stations according to established standards, ensuring an attractive and inviting presentation.
- Arrange food items, utensils, dishes, and condiments in an organized and visually appealing manner.
Food Service:
- Greet guests warmly as they approach the buffet and provide assistance as needed.
- Ensure food items are replenished promptly to maintain a fresh and abundant selection.
- Offer information about menu items, including ingredients and preparation methods, upon request.
- Adhere to portion control guidelines to minimize waste while satisfying guest appetites.
Cleanliness and Hygiene:
- Maintain the cleanliness and tidiness of the buffet area throughout service hours.
- Regularly wipe down counters, surfaces, and sneeze guards to ensure a sanitary environment.
- Monitor and address spills, debris, and potential hazards promptly to ensure guest safety.
Guest Assistance:

- Provide excellent customer service by addressing guest inquiries, preferences, and special requests.
- Assist guests with dietary restrictions or allergies, helping them make informed choices.
Restocking and Inventory:
- Keep track of inventory levels and communicate with kitchen staff to ensure a continuous supply of food items.
- Coordinate with kitchen and management to restock items efficiently during and after service.
Collaboration:
- Work closely with kitchen staff, servers, and management to maintain a cohesive and efficient dining operation.
- Communicate any menu changes, availability issues, or guest feedback to relevant team members.
Clean-Up and Breakdown:
- Disassemble buffet stations at the end of service hours, ensuring proper storage and disposal of leftover items.
- Assist in cleaning and sanitizing the buffet area in preparation for the next service.