5 DIRECTOR OF FOOD AND BEVERAGE Jobs in Incline Village, NV
Hyatt Regency Lake Tahoe Resort, Spa and Casino is Hiring a DIRECTOR OF FOOD AND BEVERAGE Near Incline Village, NV
Summary
- Responsible for short- and long-term planning and the management of the Food and Beverage operations in the front and back of the house
- Develop and recommend the budget, marketing plans and objectives and manages within those approved plans.
- Participate in total hotel management as a member of the Hotel Executive Committee
- Implement and maintain F&B sales/marketing programs.
- Direct and oversee development of employees.
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and associate satisfaction
- Exercise quality control for both food and beverage
- Maintaining Hyatt standards of service and ensure their implementation
- Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Maintain communications with Corporate Staff
- Coach and counsel employees to reflect Hyatt service standards and procedures
Come join us in beautiful Tahoe!
A tranquil waterfront resort on North Lake Tahoe: Experience Lake Tahoe from our scenic waterfront resort, nestled perfectly into the Sierra Nevada Mountains. Spend your days exploring the area’s winding trails, relaxing at the on-site spa, and dining at our award-winning restaurants before retreating to one of our spacious rooms, upscale suites, or private waterfront cottages.
When you’re ready to explore, you’ll find exciting adventures – from hiking and biking to shopping and golf to downhill skiing and snowboarding. Whether you're an adventurer, a ski bum, or a relaxation addict, there are exciting things to do in Tahoe all around us. Discover popular Lake Tahoe ski resorts and attractions such as Diamond Peak, Emerald Bay, The Championship Golf Course, Tahoe Rim Trail, Thunderbird Lodge, and Squaw Valley USA.
Why Work at the Hyatt Regency Lake Tahoe?
- Enjoy free colleague meals in our colleague dining hall
- 12 Free Room Nights at any Hyatt Globally
- Free access to the Hotel Gym facilities
- Medical Dental and Vision Insurance
- Retirement Savings Plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- $2,000 Wellness/Tuition Reimbursement
Our Vales: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel Food and Beverage experience (preferably with Hyatt)
- With opening hotels, previous hotel pre-opening experience preferred
- Service oriented style with professional presentations skills
- At least 5 years experience in a senior role in a food and beverage environment
- Proven leadership skills
- Hotel/Hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills in English
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Experience implementing new F&B concepts
Job Summary
Full Time
$88k-126k (estimate)
01/15/2024
06/07/2024
The job skills required for DIRECTOR OF FOOD AND BEVERAGE include Leadership, Customer Service, Verbal Communication, Microsoft Word, Presentation, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a DIRECTOR OF FOOD AND BEVERAGE. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DIRECTOR OF FOOD AND BEVERAGE. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
03/22/2022: Springfield, MO
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
05/09/2022: Idaho Falls, ID
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
03/03/2022: New London, CT
Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
03/20/2022: Boston, MA
Adhere to food safety and handling policies and procedures across all food-related areas.
02/16/2022: Evansville, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
04/06/2022: Longview, TX
Food and beverage presentation also falls under the director's purview.
03/29/2022: Birmingham, AL
Leadership skills are a must for a food and beverage director.
02/12/2022: Springfield, IL
Obtaining appropriate food and beverage licenses
03/25/2022: Gary, IN
Plans, coordinates, and oversees special events.
05/04/2022: Portland, OR
Step 3: View the best colleges and universities for Director of Food and Beverage.
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