This role provides the opportunity for a variety of interactions with guest and colleagues. The Snack Shack Attendant is responsible for maintaining operations and assisting guests at the counter. By providing the highest level of guest experience in concessions this position is key in providing quick and efficient service, allowing our guests more time to enjoy the resort. Reporting directly to the F&B Manager the Snack Shack Attendant will be able to execute proper food and beverage handling while maintaining sanitation guidelines in all areas.

Primary Duties:

Food sales and preparation including operation of food service equipment.

Maintain work areas in a clean and organized manner.

Clean the Snack Shack stand and surrounding areas.

Execute daily operations of opening and closing the stand.

Operate the register

Follow department policies and procedures as well as Health Department guidelines.

Perform other duties as assigned or directed

Positive guest and colleague interaction is crucial in offering an exceptional experience.

Must have open availability