Preferred qualifications include:

• • Previous experience in F&B Management, particularly in upscale settings.
  • Proficiency in wine and beverage knowledge, with a focus on upscale environments.
  • Strong organizational skills, adeptness at working flexible schedules, and a commitment to teamwork.
  • Demonstrated leadership qualities, with the ability to inspire and lead dynamically.
  • Effective problem-solving abilities, administrative proficiency, and excellent interpersonal skills.