Responsibilities:
- Set up banquet rooms and tables according to event specifications
- Serve food and beverages to guests in a professional and courteous manner
- Ensure timely delivery of food and drinks to tables
- Clear tables and clean banquet rooms after events
- Assist with event setup, including arranging decorations and audiovisual equipment
- Provide excellent customer service and address guest inquiries or concerns
- Follow food safety and sanitation guidelines

Qualifications:
- Previous experience in a restaurant or banquet setting is preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills for effective guest relations
- Basic culinary knowledge is a plus
- Must be able to lift heavy trays and stand for long periods of time

If you have a passion for hospitality, enjoy working in a team-oriented environment, and have experience in banquet or food service, we would love to hear from you! Join our dedicated team of banquet servers and contribute to creating memorable experiences for our guests.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the job.

Job Type: Part-time

Pay: $4.00 - $4.50 per hour

Expected hours: 20 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person