8 Restaurant Manager Jobs in Shallotte, NC
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Hwy 55 Shallotte is Hiring a Restaurant Manager Near Shallotte, NC
The Leadership Team is built on the principles of Servant Leadership; our leaders are expected to teach and model an excellent work ethic, hustle, and stamina.
Necessary Skills:
- Mature, dependable, and able to work within and cultivate a supportive and empowering team environment
- Great communicator able to lead a diverse team and approach difficult situations with respect and fairness
- Skilled and independent thinker, goal-oriented and capable of seeing both the Big Picture and the day-to-day details
- Self-directed and organized with a high-achieving, hustle-hard personality
- Energized by a fast-paced environment
- In possession of a strong character, able to live and promote our core values of love and respect for our neighbors
- Excited and passionate about building relationships with our guests
- Able to identify, coach, and encourage new potential leaders
- Willing to master all knowledge and skills of every position in the restaurant if applicable
- High School Diploma or equivalent
- Proven analytical and problem-solving skills
- Stamina and drive to excel
- Flexible Schedule
Tasks and Duties:
- Maintain Food Costs:
- Ensure efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Taking orders quickly and accurately through the Drive Thru or Full Table Service
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high-quality preparation and service.
- Supervise the operation of the restaurant to maximize teamwork, profitability, and customer satisfaction.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- Investigate and resolve complaints concerning food quality and service.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Comply with all health and safety regulations.
- Review and monitor, with the bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.
- Perform other duties as assigned by higher management/owner.
- Good organizational skills for dealing with diverse duties and staff.
- Pleasant, polite manner for dealing with the public as well as staff.
- A great personality, positive disposition, friendly, driven to succeed, honorable work ethic, honest, hard-working, a leader.
Job Summary
Full Time
$48k-59k (estimate)
04/12/2023
05/14/2024
The job skills required for Restaurant Manager include Leadership, Food Service, Scheduling, Teamwork, Food Handling, Hard Working, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
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