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Huntersville Health & Rehabilitation Center in Huntersville, North Carolina is seeking an experienced individual who is certified by the Certifying Board of Dietary Managers to manage the operation of our Dining Services Department. We offer restaurant-style dining in addition to in-room dining, with the goal of providing a welcoming atmosphere for patients to enjoy nutritious meals while socializing with others.
Food brings people together! We are looking for a caring, warm-hearted person who understands the responsibilities that come with caring for others and considers it a privilege. Our team members enrich the lives of our patients each day. Become part of an enthusiastic and dedicated team of professionals who share their positive attitudes and compassionate hearts with every patient, family, and co-worker.
The Dining Services Manager is responsible for overall management of the Dining Services Department including financial and personnel management, ensuring proper food-service operations, and adherence to regulations, as well as gathering nutrition information as part of the MDS/RAI process, and collaborating with the Registered Dietitian and the rest of the interdisciplinary team regarding nutritional care planning and other patient care initiatives.
Qualifications include Certification as a Certified Dietary Manager, or graduate of a Dietetic Technician program, or graduate of a 4-year program in Nutrition or related field, or Registered Dietitian. Previous supervisory experience preferred. Previous experience in health care food service preferred.
This position requires excellent communication skills, understanding of the hazards of institutional kitchen facilities and the ability to lift, push, pull or carry up to 50 lbs.
We are looking for a team player who is interested in providing outstanding service to our residents in a friendly, clean facility. Hours are generally Monday through Friday with weekend availability as dictated by facility need.
We offer a competitive rate of pay and a comprehensive benefits package for full time associates which include affordable health and dental insurance within 60-90 days of hire, paid time off, extra pay for holidays, and a 401k with company match.
Full Time
$81k-105k (estimate)
05/23/2024
07/22/2024
The job skills required for Dietary Manager include Food Service, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary Manager positions, which can be used as a reference in future career path planning. As a Dietary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Manager. You can explore the career advancement for a Dietary Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Manager job description and responsibilities
Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.
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Monitor dietary services to assure that all residents' dietary needs are being met.
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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.
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Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.
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Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Manager jobs
Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.
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Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.
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Certified dietary managers are usually supervised by dietitians.
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Dietary managers are hospital food specialists who oversee the management of kitchen operations.
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Educational requirements to become a dietary manager vary by state and employer.
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Step 3: View the best colleges and universities for Dietary Manager.