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Company Overview
With over 45 years of experience, Hungry Howie’s is consistently ranked as one of the Top 10 Pizza Franchises in the nation. Home of the Original Flavored Crust® Pizza, Hungry Howie’s Pizza makes every item fresh, fast and just for you!
Job Summary
The Shift Leader is responsible for effectively and efficiently managing a restaurant within the guidelines of the company. The Shift Leader is considered a “Manager In Training”.
Qualifications and Skills
At least two years of experience in the quick service industry.
Interacting with guests, staff and management.
Opening and/or closing the restaurant according to Hungry Howie’s in Arizona standards by supervising Team Member performance including setup, food preparation and cleaning.
Ensuring Team Members follow all Company safety policies.
Must have:
Reliable Transportation
Valid Driver's License for 2 years
Proof of Current Insurance
Benefits and Perks
3EEbFzX8CE
Full Time
$45k-58k (estimate)
03/28/2023
05/08/2024
The job skills required for Restaurant Shift Leader - 1809 include Food Preparation, Promotion, Transportation, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Shift Leader - 1809. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Shift Leader - 1809. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Shift Leader - 1809 positions, which can be used as a reference in future career path planning. As a Restaurant Shift Leader - 1809, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Shift Leader - 1809. You can explore the career advancement for a Restaurant Shift Leader - 1809 below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Leader job description and responsibilities
A Restaurant leader makes sure the restaurant runs smoothly.
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A good Restaurant Manager has to be able to run the business smoothly and treat customers with respect and understanding.
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They coordinates the actions of kitchen, wait staff and cleaning personnel.
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A restaurant team leader takes ultimate responsibility for addressing customers' needs and concerns.
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Team leader may also be responsible for maintaining a wine rack, presenting checks to customers at the end of their meal and addressing any complaints about the service or the food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Leader jobs
Restaurant managers have a variety of work environments to choose from.
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To be effective leaders, they should exhibit cordiality, professionalism and motivational ability.
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All top achievers and leaders make a commitment to continue learning.
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Check out which skills every restaurant leader must have.
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To achieve that, every restaurant manager needs some specific leadership skills.
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Step 3: View the best colleges and universities for Restaurant Leader.