General Manager

$60,000 salary, plus 10k potential in bonus.

A Huey Magoo’s General Manager is the Coop Master.

Consistent in the brands message that is trained, coached and upheld in day to day operations. The General Manager is challenged with leading by example at the corporate flagship store. They also take an integral part of introducing the brand to our newest brand partners, supporting the corporate operations and training team and consistent execution of brand standards. In addition, always seeking to provide training and development opportunities for team members at the corporate location.

A Huey Magoo’s General Manager is pro-active, involved, present, organized, energetic and a great listener. Leading each day’s agenda to a positive outcome. Self-driven with the ability to connect with people, as people and communicate effortlessly. Our General Manager is consistent with teaching the proven and current methods that make our restaurants successful and profitable, everyday. Driving excellence and producing bottom line results to the P&L is second only to being committed to the quality of the employee experience in our restaurant.

This top profile, face-forward and exciting position demands a handcrafted fusion of professional acumen, organization, teaching skills, and creativity. This candidate must have strong verbal and written communication skills and be able to introduce and teach predefined processes. A sense of urgency is critical to success.

QUALIFICATIONS:

To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. The items listed in this job description are representative of the knowledge, skill, and/or ability required.

• Ability to work 50 hours per week.
• Ability to work well independently as the leader and head coach of a team environment, aptitude to overcome barriers, multitask, accomplish tasks by the established deadline and within a high-pressure environment.
• Ability to lift 50lbs at a time
• Proficient with safety and sanitation guidelines/expectations.
• 50-55 work week including days/nights and weekends.

EDUCATION & EXPERIENCE:

• 2 years’ experience as a General Manager in a QSR or Fast Casual restaurant setting
• Education directly related to training, culinary, hospitality or related fields preferred
• Manager Food Safety certification required
• Working knowledge of Microsoft Office (Word, Excel, PowerPoint, and Outlook)
• Experience with online ordering systems is a plus
• Experience with managing multiple projects simultaneously required
• Multi-lingual a plus

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person