Small but growing wholesale bakery specializing in French-based pies, cakes and quiches needs a Café Manager to open and manage our new retail cafe business. The café will be a grab and go concept serving locally roasted coffee, our core baked goods and other items including sandwiches, chips, drinks, and merchandise. A professional individual with 3-5 years of experience in managing a café or retail food establishment is required. The café will ...
Baking Assistant. Small but growing wholesale bakery specializing in French-based pies, cakes and quiches for the NY Metro and Hudson Valley areas in need of a Baking Assistant for all baking and packing operations. Applicant must have 3-5 years of experience in wholesale or retail baking. Knowledge of FDA and NYS Dept. of Agriculture regulations for food safety and company food quality standards is highly desired. Essential duties and responsibi...
