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Hualapai Tribe
Peach Springs, AZ | Full Time
$32k-41k (estimate)
3 Months Ago
Grand Canyon Resort
Peach Springs, AZ | Full Time
$31k-40k (estimate)
2 Months Ago
Hualapai Tribe
Peach Springs, AZ | Full Time
$34k-43k (estimate)
2 Days Ago
Hualapai Tribe
Peach Springs, AZ | Full Time
$34k-43k (estimate)
2 Days Ago
Grand Canyon Resort
Peach Springs, AZ | Full Time
$31k-39k (estimate)
11 Months Ago
Cook
Hualapai Tribe Peach Springs, AZ
$32k-41k (estimate)
Full Time 3 Months Ago
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Hualapai Tribe is Hiring a Cook Near Peach Springs, AZ

HUALAPAI NATION

JOB ANNOUNCEMENT

OPEN COMPETITIVE

JOB TITLE: Cook

DEPARTMENT: Hualapai Adult Detention Center

SALARY: D.O.E.

OPENING DATE: May 02, 2024

CLOSING DATE: Open Until Filled 

STATEMENT OF DUTIES and QUALIFICATIONS:

The cooks’ primary responsibilities are to provide healthy well-balanced meals and snacks for adult residents of the HADC and to provide supervision and instruction to 1-2 food service workers who assist in the preparation and service of meals and in the maintenance of the food service area. The Cook oversees the development of menus, ordering of food and non-food supplies, receiving, storing, and issue of all food and non-food items. Cooks will oversee all food service workers and adult workers in the safe operation of all food service equipment and in the preparation and delivery of meals.

Along with all other correctional institution employees, the Cook is charged with responsibility for maintaining security of the institution and strict control of all equipment and inventory.

QUALIFICATIONS:

Applicants must have had sufficient training and experience to show the ability to perform the duties of the position. Physical/Sensory Requirements: The ability to: lift and carry up to 50 pounds; stand for extended periods of time; work in extremes of heat, moisture, and humidity; properly wear required safety clothing and/or equipment; tolerate exposure to cleaning chemicals. Some positions within this classification may require the ability to react to physical confrontations and emergency situations quickly and effectively; work in confined spaces for prolonged periods of time; hear and understand speech and radio transmissions. An ideal candidate will have at least 1 year of experience as a line cook in a restaurant and/or in an institutional setting and should be familiar with menu planning and the nutritional needs of adults. The Cook oversees the development of menus, ordering of food and non-food supplies, receiving, storing, and issue of all food and non-food items. 

NECESSARY REQUIREMENTS:

Must have a High School Diploma or GED

Must have a valid Arizona driver’s license and be eligible for Tribe’s insurance.

Must submit to a drug and alcohol screening and random testing thereafter.

Must have a favorable 10 year background investigation.

Applicant must have NO FELONIES, NO PENDING CASES, NO DUI’S, and NO DOMESTIC VIOLENCE OFFENSES

HOW TO APPLY:

Submit a completed Employment Application to: Human Resources Department, Attn: Sonja Crozier, PO Box 179, Peach Springs, AZ 86434, fax (928) 769-1191, or call (928) 769-2215/2216 for information. To be considered for employment, the Human Resources Department must receive a completed application by 5:00 PM on the closing date. A resume will not be accepted in lieu of a completed employment application. All applications and supporting documentation submitted becomes the property of the Human Resources Department please keep copies for your own reference.

THE HUALAPAI TRIBE IS AN EQUAL OPPORTUNITY EMPLOYER/PROGRAM

Auxiliary aids and services available upon request to individuals with disabilities

Job Summary

JOB TYPE

Full Time

SALARY

$32k-41k (estimate)

POST DATE

03/23/2024

EXPIRATION DATE

07/02/2024

WEBSITE

hualapai-nsn.gov

HEADQUARTERS

Peach Springs, AZ

SIZE

50 - 100

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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