JOB SUMMARY

Maintain cleanliness standards of the hotel in all guest rooms, back of house and public areas. 

JOB DUTIES 

• • Clean up to Hotel standards in all areas of the Hotel 
• • Communicate to Supervisor, Housekeeping Manager or General Manager when recovering any and all lost and found items 
• • Effectively work with team members to accomplish assigned tasks each day 
• • Greet each guest that you encounter in the hallways, lobby or public areas with “Good Morning” or “Good Afternoon” or “Good Evening” 
• • Follow procedures for entering and leaving guest rooms 
• • Turn in keys and communication devices to the Housekeeping Department when shift ends 
• • Follow all instructions when filling spray bottles with cleaning chemicals; never mix chemicals 
• • Work in a safe manner to prevent injury to yourself, other staff members or our valued guests 
• • Maintain organization and cleanliness of storage closets, guest laundry areas and corridors 
• • Watch for safety hazards and report them immediately to your Department Supervisor 
• • Observe all safety policies and procedures during the execution of assigned duties 
• • Arrive at scheduled start time in appropriate uniform and ready for work 
• • Maintain control of keys issued to perform assigned duties 
• • Work efficiently and as part of the team 
• • Properly handle all equipment and cleaning chemicals (i.e. washer, dryer, detergents etc.) 
• • Maintain control of keys issued to perform assigned duties 
• • Maintain organization and cleanliness of maid closets, guest laundry areas and corridors. Support environmental commitments by having the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry 

MINIMUM REQUIREMENTS 

• • High school graduate or equivalent 
• • 2 years similar experience in a similar environment. 
• • Organizational and time management skills. 
• • Must be able to give and receive information clearly. 
• • Detail oriented as it pertains to accuracy and efficiency. 
• • Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100# in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters. Lift, carry and position loads of at least 25#. These abilities are required for an entire shift 
• • Ability to work as part of a team