12 Line Cook Jobs in Shreveport, LA
HRI Development LLC is Hiring a Line Cook Near Shreveport, LA
JOB SUMMARY
The cook is responsible for meal preparation and assigned kitchen duties.
JOB DUTIES
•Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
•Understand food cost and portion control without sacrificing quality
•Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
•Accommodate guests' special requests
•Maintain clean work area, practicing "clean as you go" policy
•Assist with inventory, ordering and receiving of all Food & Beverage items as directed
•Assist with any reports as required (inventory, food costs, beverage costs, etc. )
•Maintain sanitation and safety standards with anyone entering the kitchen area
•Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
•Follow up on menu items and cost, any special menu requests
•Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
•Watch for safety hazards and report them immediately to your Department Supervisor
•Perform other duties as directed, developed, or assigned
MINIMUM REQUIREMENTS
•High school diploma or equivalent preferred
•Minimum one year hospitality or restaurant food service experience required
•Able to work with little or no supervision
•Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
•Frequent need to perform the following physical activities: reaching, bending, twisting, and climbing. Have frequent need to perform standing and walking activities
•Constant need to perform the following physical activities: grasping, turning, finger dexterity
•Frequent need to stand for long periods of time
•Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally
•Vision requirements: frequent need to see small details and things clearly beyond arm's reach
To apply, please visit our website at www.hriproperties.com.
Once you are on our website's home page, please follow the instructions below to apply for any of our available positions:
1. Click on the "Careers" link at the bottom of the home page.
2. Click the "Search Career Opportunities" link 3. In the search bar, type in your location
4. Click on the link for the position that you are interested in applying for 5.
Follow the instructions for completing the online application
All positions require service-minded team players with personable, enthusiastic and outgoing personalities.
We offer many benefits for full-time employees such as medical, dental, life insurance, 401K, paid time off, discounted hotel stays and more.
Pre-employment background screening is required as a condition of employment. EOE/M/F/Vet/Disabled
Job Summary
Full Time
$30k-37k (estimate)
06/09/2024
06/22/2024
hridevelopment.com
Pasadena, CA
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
