Essential Functions:

* Performs dish and pot washing and general cleaning duties in the kitchen and dining room area
* Distributes and stores clean pots, dishes and utensils
* Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
* Empties trash containers as required
* Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
* Maintain a clean, organized and safe kitchen
* The ability to take ownership for associate’s safety and the safety of the residents
* Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

* Leads by example exhibiting the CORE Values through servant leadership
* Must possess a passion to work with and around senior citizens
* Attends required community meetings and participates Life Enrichment activities when able
* Completes all required courses in adherence with HRA University
* Becomes familiar and understands the steps for fire evacuation
* All associates are responsible for maintaining a safe and secure environment for all community residents

Qualifications/Skills/Educational Requirements:

* Must have a high school education
* Experience in cooking for large groups a plus
* Knowledge of state food-handling and kitchen regulations preferred
* Knowledge of OSHA Standards and fire and safety procedures preferred
* Knowledge of fire and safety procedures