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SUMMARY OF POSITION
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition
POSITION ACTIVITIES AND TASKS
Dishroom Maintenance
Assists Crew Members
PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
SUPERVISION RECEIVED:
Receives direction and training from the Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Full Time
Commercial Real Estate Brokerage & Management
$26k-31k (estimate)
01/10/2024
06/07/2024
houlihan.biz
FORT WAYNE, IN
50 - 100
Private
SOLOMON L LOWENSTEIN JR
$10M - $50M
Commercial Real Estate Brokerage & Management