Job description

⭐⭐ One server to another, this is the place to work. A great server makes a great wage! Join our team! Now hiring Restaurant Servers at Houlihan's Jonesboro⭐⭐

Houlihan's Jonesboro is proudly managed by O’Reilly Hospitality Management, LLC (OHM.)

At OHM, WE are:

✅ A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts.

⭐ Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.

⭐ Seeking collaborative, friendly, and enthusiastic people to join our team!

What we offer:

✔ 401k & Roth match – full-time and part-time team members are eligible!

✔ Health, Dental, Vision & Life Insurance Options

✔ Paid Time Off, including Paid Parental Leave

✔ Growth Potential and Career Advancement

✔ Hotel/Restaurant Travel Perks & Discounts!

POSITION DESCRIPTION

Reports To: Restaurant Manager/Supervisor

Purpose for the Position: To anticipate and provide for guest’s needs in the timely service of their dining experience while delivering in the Art of Hospitality with a positive and friendly attitude using your own style and personality.

Essential Responsibilities:

• Welcomes guests immediately upon seating.
• Using acquired menu item knowledge, offers menu suggestions, answers questions, and anticipates guests’ needs.
• Knows liquor liability laws, takes steps to visually assure that age identification is legitimate and practices responsible beverage service with all guests.
• Takes guest drink and food orders; enters drink and food orders on POS register and ensures food/drink items meet guests’ satisfaction.
• Lifts small and large trays, carrying as many entrees/drinks as physically able, garnishes and serves food/drink items for guests and other servers’ guests.
• Attends to any additional guest needs/requests.
• Prepares non-mixed drinks, soups and salads.
• Prepares, presents, and receives payment for guests’ checks.
• Busses and resets tables.
• Maintains guests’ needs throughout their dining experience by removing flatware, dishes, trash, and refilling beverages.
• Removes remaining dishes/glasses from tables into bus tubs and carries a bus tub load within your physical ability to the dish room.
• Unloads dishes in dish room and/or at bar dishwasher.
• Uses sanitizing solution to wipe down tables, chairs, booths, and table bases.
• Sweeps floor area around table.
• Resets using designated silverware, napkins and condiments.
• Maintains service stations, garnish line, service bar, and common area of restaurant.
• Restocks service station with glasses, tea, ice, water, and appetizer plates.
• Restocks garnish line, fills condiments, washes server trays, sorts silverware, prepares roll-ups, cleans mirrors and artifacts and sweeps and mops floor.
• Must be comfortable with the use of an adding machine, ammonia glass cleaner, bleach, brasso, sanitizer, coffee machines, iced tea machine, POS equipment, and soda fountains.

Skills & Abilities:

• Pleasant, polite team member who maintains a neat and clean appearance.
• Excellent verbal and written communication skills.
• The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions.
• The ability to multitask and prioritize.

Hours:

• Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.

Physical Requirements of the Position:

• Light Work: Exerting up to 40 pounds of force occasionally (Occasionally: activity or condition exists up to 1/3 of the time), and/or up to 20 pounds of force frequently (Frequently: activity or condition exists up to 1/3 to 2/3 of the time), and/or a negligible amount of force constantly (Constantly: activity or condition exists up to 2/3 or most of the time) to move objects.

Requires walking or standing to a significant degree.

• May be required to lift in excess of 40 pounds on occasion.

Physical Activity of the Position:

• Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.

Environmental Conditions:
Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.

Job Types: Full-time, Part-time

Pay: $11.00 - $12.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant serving: 1 year (Required)

Ability to Relocate:

• Jonesboro, AR: Relocate before starting work (Required)

Work Location: In person