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SUMMARY OF POSITION
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS
Dishroom Maintenance
Assists Crew Members
PHYSICAL REQUIREMENTS / ENVIROMENT / WORKING CONDITIONS
and utilize peripheral vision to avoid hazards.
SUPERVISION RECEIVED :
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED :
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED :
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation.
As such, the incumbent may perform other duties and responsibilities as required.
Last updated : 2024-04-24
Full Time
$26k-31k (estimate)
04/26/2024
05/09/2024