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Summary: To deliver prompt, courteous service according to Hotel ZaZa service and operating standards while mixing and serving both alcoholic and non-alcoholic beverages, light food meals to guests seated at the bar, restaurant, or swimming pool. Also mixing both alcoholic and non-alcoholic beverages for server orders, and ensuring the drink orders are completed in a timely manner. Responsibilities include but are not limited to the following:
Essential Functions:
Tools and Equipment:
Physical Demands:
No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.
Note: While not required, COVID-19 vaccines are recommended for current Hotel Zaza employees, as well as all newly hired employees
Full Time
Accommodations
$21k-27k (estimate)
04/17/2024
05/11/2024
memorialcity.com
HOUSTON, TX
25 - 50
2008
$10M - $50M
Accommodations
The following is the career advancement route for POOL BARTENDER - Seasonal positions, which can be used as a reference in future career path planning. As a POOL BARTENDER - Seasonal, it can be promoted into senior positions as a Sommelier that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary POOL BARTENDER - Seasonal. You can explore the career advancement for a POOL BARTENDER - Seasonal below and select your interested title to get hiring information.