Maintaining cleanliness and order of the dining room, deck, and lounge

• Bussing tables in a timely and efficient manner

• Resetting tables in a uniformly and clean manner

• When wiping down tables make sure to bring one wet and one dry rag. It's not a pleasant dining experience sitting at a wet table.

• Providing water service to guests upon arrival of tables and during the guest dining experience

• Assisting all team members of the restaurant- including hostesses, bartenders, servers, managers, and kitchen members

• Making sure Ice Bins & Sani-bottles are filled and maintained throughout shift

• Unloading dishes in a uniformly organized manner into the dish tank

Job Types: (Seasonal) Full-time and Part-time

Restaurant experience a plus however we will train the right people

Wages $3.93 to $6.00 plus tips