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Position Title: Breakfast Attendant
Accountable To: Food & Beverage Manager, Director of Food & Beverage
FLSA: Non-Exempt
Essential Functions of Position
Department requirements, and job safety analysis. o Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area. o Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory.
Supportive Functions
Education and Experience
Specific Job Knowledge, Skills and Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Physical Requirements
Other Job Requirements
This job description is not an “all-inclusive’ list of the duties and responsibilities of this position or of the skills and abilities required to perform this position.
Job Type: Full-time
Pay: $16.00 per hour
Expected hours: 36 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$30k-39k (estimate)
03/22/2024
05/02/2024
hotelequities.com
ATLANTA, GA
500 - 1,000
1989
BRAD RAHINSKY
$50M - $200M