Description

RESPONSABILITIES:

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned side work.
• Assists team in setting up function rooms.
• Maintains cleanliness of the BOH storage and walkways.
• Other duties as assigned by Cabaret & Events Manager or Food & Beverage Manager.

KNOWLEDGE, SKILLS AND ABILITIES:

· Excellent planning, organization, and guest services skills

· Excellent motivational skills.

· Excellent leader and trainer.

· Outstanding leadership and communication abilities

· Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively

· Able to work a flexible schedule, including weekends and holidays

EXPERIENCE:

· Banquet experience preferred