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Day Restaurant Team Member COMING SOON TO MANCHESTER!
Sandwich Maker/ Dishwasher! PT, Mon-Sat (No Holidays), Flexible Shifts Between: 9am-3pm/11am-4pm, Pay w/ Experience, Tips, (FT: Health, dental, vision, 401k). Free Employee Meal Discount. Closed on Sundays & Major Holidays.
What we have to offer:
We are looking for team players that:
We are looking for sandwich makers!
Hot Table is a quickly growing family owned chain of fast casual restaurants that specializes in custom made grilled panini sandwiches, salads and fresh soups.
At Hot Table, we’ve created something special: a great place to eat and work. Many employees start just expecting a paycheck and end up with a career. We provide exceptional training and a clear career path.
If you think you have these skills, we would love to meet with you!
Learn more about us here… www.hottable.com/nowhiring
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$24k-30k (estimate)
02/28/2024
07/02/2024
hottable.com
HARTFORD, CT
100 - 200
2007
ARMANDO GOLINO
$5M - $10M
Restaurants & Catering Services
What we do is simple (delicious and fresh panini with knock-your-socks-off service). How we do it is a little more complicated. To deliver a great product, we start with great people. And great people come from great communities, which means taking an interest in where we live and work as responsible citizens. And thats really where it starts for us supporting our communities and our staff with a culture of service and treating all just as we would want to be treated. We believe that approach leads to the best possible product for the customers we love!
The job skills required for Day Restaurant Team Member include Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Day Restaurant Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Day Restaurant Team Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Day Restaurant Team Member positions, which can be used as a reference in future career path planning. As a Day Restaurant Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Day Restaurant Team Member. You can explore the career advancement for a Day Restaurant Team Member below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Team Member job description and responsibilities
Process Bill Payments Many restaurant team members handle all forms of money during their work shift.
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Cross-trained and coordinated scheduling with team members to ensure seamless service.
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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Team Member jobs
While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.
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Step 3: View the best colleges and universities for Restaurant Team Member.