263 Restaurant Shift Lead Jobs in Dayton, OH
Hot Head Burritos is Hiring a Restaurant Shift Lead Near Dayton, OH
At Hot Head Burritos, the Shift Leader plays a crucial role in ensuring successful restaurant operations. This position requires strong leadership skills, a focus on food safety procedures, coaching abilities, and ability to act as the Person-In-Charge (PIC) in the absence of a manager. If you have a passion for food, exceptional customer service skills, and a drive to excel in the restaurant industry, we encourage you to apply.
Starting pay is $12.00/hour, plus tips. Tips at this location average between $1.50-$2.50/hour.
Perks & Benefits:
● Tips
● Instant Pay
● Free Food on Shift
● Flexible Scheduling
● Advancement Opportunities
● Holiday Closures
● Employee Referral Program
● Paid Time Off*
● Medical, Vision & Dental Insurance*
● 401(k)*
*for qualifying employees
Our Ideal Candidate:
● Energetic, passionate and eager to learn
● Enjoys being part of a team and serving others
● Excellent communication and interpersonal skills
● Strong knowledge of restaurant operations-Must have PIC or Serv Safe Certificate or willing to obtain before starting
● Understanding of and commitment to food safety procedures and regulations
● Ability to lift over 50 lbs. and stand for extended periods of time
● Ability to prepare and serve food in accordance with state and federal safety standards
● Available to work nights and weekends
Key Responsibilities:
●Shift Management/PIC:
- Maintain high quality service standards, delegate staff
- Verify inventory levels and report any discrepancies to the management team
- Address customer concerns and resolve conflicts in a professional manner
- Make informed decisions regarding guest accommodations, staffing and operational issues
●Coaching & Leadership:
- Provide guidance, support and coaching to team members, fostering their professional development through clear communication
- Lead by example, demonstrating a positive work ethic and maintaining a positive attitude
●Financial Management:
- Prepare daily reports and deposits, ensuring accuracy and adherence to financial procedures
- Monitor cash flow, identify and report any discrepancies to the management team
●Safety & Cleanliness:
- Ongoing commitment to the highest possible food safety and cleanliness standards.
Must be at least 18 years old and authorized to work in the United States.
Employment contingent upon background check results.
Job Summary
Part Time
Restaurants & Catering Services
$51k-63k (estimate)
05/09/2024
07/08/2024
hotheadburritos.com
MORAINE, OH
500 - 1,000
2007
$10M - $50M
Restaurants & Catering Services
Related Companies
About Hot Head Burritos
Customers can create burritos, bowls, tacos, nachos, and quesadillas that they can't find anywhere else. Our new toasted offerings give us an additional edge over the competition. Hot Head Burritos was founded in Dayton, Ohio in 2007 and has grown to over 70 locations in 7 states. Hot Head Burritos is seeking Area Developers and Franchisees Nationwide.
The job skills required for Restaurant Shift Lead include Customer Service, Leadership, Food Safety, Scheduling, Coaching, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Shift Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Shift Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Shift Lead positions, which can be used as a reference in future career path planning. As a Restaurant Shift Lead, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Shift Lead. You can explore the career advancement for a Restaurant Shift Lead below and select your interested title to get hiring information.
