Position : Host

Status : Non-Exempt Hourly

Supervisor : Dining Room Manager / Shift Manager

Job Classification : Food Service

Summary :

Hoss’s Steak & Sea House is all about Hoss’pitality", which starts with our hosts. We are looking for friendly individuals to provide the initial interaction that our guests remember, while experiencing their own personal growth in an ideal work environment.

At Hoss’s our focus is not only on the well being of our customers, but also our employees!

Job Description :

• Knowing menu and products, including special offers and promotions.
• Seating guests at their table.
• Ability to run the register and cash out guests.
• Cleaning and organizing the order area, foyer, halls and bathrooms.
• Performs other duties as assigned or directed.
• Complies with all safety and sanitation standards.

• Competitive wages
• Opportunity for growth
• Employee discount
• 7 Major holidays off
• Flexible Scheduling

Last updated : 2024-04-26