Position : Cook

Status : Non-Exempt Hourly

Supervisor : Kitchen Manager / Shift Manager

Job Classification : Food Service

Summary :

Hoss’s Steak & Sea House prides itself on being where your family wants to eat , which is only possible with our dedicated kitchen staff.

We are currently seeking passionate, creative cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment.

At Hoss’s, our focus is not only on the well being of our customers, but also our employees!

Job Description :

• Knowing menus and products and preparing food according to standards
• Reading recipes, guest orders, etc.
• Using standard kitchen appliances and utensils
• Maintaining proper sanitation control of products
• Ability to lift heavy objects up to 50 pounds
• Performs other duties as assigned or directed

Benefits of being a Hoss’s Cook :

• Competitive wages
• Opportunity for growth
• Employee discount
• 7 Major holidays off
• Flexible Scheduling

Last updated : 2024-04-27