Description

Hospice of the Piedmont is dedicated to providing compassionate care and support to patients and their families during challenging times. We pride ourselves on maintaining a warm, homelike environment while upholding the highest standards of cleanliness and safety.

We are currently seeking a PRN Housekeeper to join our Hospice House team. The incumbent will play a crucial role in maintaining the cleanliness and sanitation of our Hospice House, ensuring a safe and comfortable environment for our patients, their families, and our staff.

General Responsibilities (include but not limited to):

• Perform daily cleaning tasks, including vacuuming, dusting, and disinfecting all areas of the Hospice House.
• Clean and sanitize bathrooms using appropriate cleaning agents.
• Replenish paper towels, toilet tissue, and other supplies as needed.
• Empty trash cans and maintain cleanliness of outdoor areas.
• Clean windows, mirrors, and other surfaces as necessary.
• Keep cleaning supplies stocked and organized.
• Assist with full room cleanings after patient discharge or death.
• Maintain cleanliness of hardwood floors through regular dust mopping and periodic special care.
• Replace linens and clean bathrooms on designated floors.
• Maintain a respectful and caring attitude when interacting with staff, residents, and guests.
• Uphold confidentiality of sensitive information related to patients and Hospice operations.
• Perform other duties as assigned.

Requirements

Qualifications:

• High school diploma or GED preferred.
• Minimum of two years of experience in housekeeping, preferably in a healthcare setting.
• Knowledge of OSHA regulations related to sanitation and safety.
• Familiarity with the local community and Hospice of the Piedmont is a plus.
• Strong customer service skills and a positive attitude.
• Ability to prioritize tasks and work independently.
• Basic computer skills required.

Hospice of the Piedmont is a non-profit, equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and patients served.