The Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package.

We're looking for a line cook to join our amazing team! This is a PM, part-time shift working from 2-4 shifts a week.

Responsibilities:

Prepare and cook menu items in accordance with recipes and quality standards

Prep and stock stations with necessary ingredients and kitchen equipment

Follow proper food handling procedures and safety guidelines including FIFO, labels and

Maintain cleanliness and organization of work areas, including storage areas and equipment

Communicate effectively with kitchen staff and management regarding food orders, inventory and any issues that may arise

Able to multitask and work various duties including dishwashing

Must be able to aid banquet team with any necessary preparations

Requirements:

Proven experience as a line cook in a high volume restaurant

Ability to work under pressure and to execute duties without supervision

Strong knowledge of cooking techniques and kitchen equipment

Excellent communication and teamwork skills

Attention to detail and a passion for food

Availability to work evenings, some weekends and holidays as needed

What's in it for you?

• Competitive pay and tips

If you have stellar cooking skills and experience working in the hospitality industry, APPLY NOW!