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Job Summary: A Dishwasher is responsible for cleaning dishes and to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, oven racks, and all items associated with kitchenware equipment. A dishwasher is the backbone of any restaurant, playing a role in both the beginning and end of every single food item served to guests. Assistance in food prep may be involved after some experience is acquired.
Essential Duties and Responsibilities:
Must keep dish pit area clean including emptying food grates, emptying garbage and food waste, and cleaning drains regularly.
Education and/or Work Experience Requirements:
Competencies: To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.
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Physical Requirements:
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Other
Consumer Goods
$24k-28k (estimate)
02/10/2024
05/16/2024
hopvalleybrewing.com
EUGENE, OR
100 - 200
1990
Private
JONAS KUNGYS
$10M - $50M
Consumer Goods
Hop Valley is a beverage company that brews, processes and distributes crafted beers.