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Hoosier Care, Inc.
Spring, TN | Full Time
$25k-32k (estimate)
3 Weeks Ago
Dietary Aide/Cook
$25k-32k (estimate)
Full Time 3 Weeks Ago
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Hoosier Care, Inc. is Hiring a Dietary Aide/Cook Near Spring, TN

We are hiring Cooks and Aides 11 am - 7:30 pm FT & PT!!

SUMMARY:

Properly prepares and cooks meals/snacks and handles food for facility by performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES:

An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required. Other duties as assigned.

1. Cooks and prepares food in a sanitary manner. This includes but is not limited to: preparing palatable, attractive, nutritional meals in institutional quantities, serving at proper time and temperature, and adhering to recipes and menu cycles.

2. Maintains clean and safe food preparation environment. This includes but is not limited to: continuous cleaning of work areas as food is prepared and served; inspection of work areas for evidence of rodents, pests, safety hazards, environmental services and maintenance problems; safely, efficiently, and economically uses food supplies and equipment; ensures proper cleaning techniques and preventative maintenance schedules are followed. Observes special handling requirements for resident trays.

3. Maintains food supplies. This includes but is not limited to: proper handling, storing; disposal of food supplies and prepared foods per facility procedures; prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences.

4. Observes proper safety and timely reports safety matters to immediate supervisor or other member of management. Responsibilities includes but are not limited to: incidents, injuries, equipment and/or maintenance problems, OSHA mandates, workplace safety practices, infection control, hazard communication, blood borne pathogens, fire safety and proper lifting techniques. In an emergency, carries out responsibilities to assure resident and employee safety.

5. As directed, performs quality assessment and assurance functions.

6. Ensures proper documentation is maintained. This includes but is not limited to: documentation of food and equipment temperature.

7. Maintains and applies current skills and knowledge through continuing education and in-service programs.

8. As directed, assists with survey processes.

9. As directed, assists with developing and updating food services policies and procedures to reflect the philosophy of the facility, professional standards and legal requirements.

10. Good verbal and written communication skills.

Job Summary

JOB TYPE

Full Time

SALARY

$25k-32k (estimate)

POST DATE

04/25/2024

EXPIRATION DATE

06/24/2024

HEADQUARTERS

NASHVILLE, TN

SIZE

100 - 200

FOUNDED

2001

CEO

STEPHEN WOOD

REVENUE

<$5M

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The following is the career advancement route for Dietary Aide/Cook positions, which can be used as a reference in future career path planning. As a Dietary Aide/Cook, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Aide/Cook. You can explore the career advancement for a Dietary Aide/Cook below and select your interested title to get hiring information.

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