```Overview:

We are seeking a highly organized and experienced Kitchen Manager/ restaurant manager AND SEAFOOD CHEF to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and service. If you have a passion for food, strong leadership skills, and a background in restaurant or SEAFOOD kitchen management, we would love to hear from you.

Duties:

- Manage and supervise kitchen staff, including hiring, training, and scheduling

- Ensure compliance with food safety and sanitation regulations

- Oversee food production and ensure consistent quality and presentation

- Develop and update menu offerings in collaboration with the executive chef

- Monitor inventory levels and order supplies as needed

- Maintain a clean and organized kitchen environment

- Handle customer inquiries and resolve any issues or complaints promptly

- Collaborate with front-of-house staff to ensure smooth operations and excellent customer service

- Implement cost control measures to maximize profitability

Experience:

- Previous experience in a kitchen management role, preferably in a SEAFOOD or restaurant setting

- Strong knowledge of food safety regulations and best practices

- Proven ability to manage and motivate a team

- Excellent communication and interpersonal skills

- Proficient in cash handling procedures

- Experience with interviewing and hiring staff

- Ability to effectively manage shifts and prioritize tasks

If you are a dedicated professional with a passion for culinary excellence and have the skills necessary to lead a successful kitchen team, we invite you to apply for this exciting opportunity. Join our team today!```

Job Types: Full-time, Part-time

Pay: $45,000.00 - $55,000.00 per year

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Ability to Relocate:

• Mechanicsville, VA 23111: Relocate before starting work (Required)

Work Location: In person