Hiring a Part Time Food Expeditor at our Hook & Reel Orange, CT Restaurant.

Seeking a food service professional who is responsible for coordinating food orders and making sure they are delivered promptly and prepared accurately. Expeditors also play a vital role in keeping the kitchen organized and running smoothly.

Experience:

• Food Expeditor: 2 years (Preferred)
• Restaurant: 2 years (Preferred)
• Relevant: 2 years (Preferred)

Stop by our Hook & Reel Orange, CT Restaurant for more details and on the spot hiring!

Address: 385 BOSTON POST RD, ORANGE, CT 06477 Orange, CT 06477

Please bring most recent resume with you. Please dress business casual (dress pants/skirt, button down/blouse, optional tie).

About Hook & Reel

Hook & Reel is the fastest growing Cajun Seafood restaurant in the US. Our mission is to provide all restaurant guests the best Cajun Seafood experience around! That vision can only come true

Team members are the heart of our business. We are looking for motivated team members that share our deep love for taking guest experiences to the next level. Dive right into your next adventure and join our growing family!

What to expect:

• Fast paced, fun and collaborative team and working environment
• Participation in employee engagement initiatives and recognition programs
• Opportunities for professional development

Employee Perks/Benefits

• Employee Restaurant Discount (30% off!)
• Flexible Working Hours

Please know team member safety is our number one priority at Hook & Reel! All restaurants have implemented best practices and measures in accordance with CDC recommendations to further mitigate the spread of COVID-19. Team members will be equipped with all necessary PPE upon hire.

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 8-hour shift
• Monday to Friday
• Night shift (Dinner)
• Weekend availability

Supplemental pay types:

• Tips

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Food Expeditor: 2 years (Preferred)
• Restaurant: 2 years (Preferred)
• Relevant: 2 years (Preferred)

Work Location: In person